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    Vietnam Approves 71,000 Tons of Low-Emission Rice Through National Green Farming Initiative

    The Mekong Delta’s Green Revolution: An Insight into Vietnam’s Low Emission Rice Initiative

    In the vibrant heart of the Mekong Delta, Vietnam’s rice sector is pioneering an innovative approach that intertwines agricultural emissions reduction, farmer livelihoods, and export competitiveness. Over the past two years, approximately 71,000 tonnes of rice have proudly carried the Low Emission Green Vietnamese Rice label, certified across 18,000 hectares of land, as reported by the Vietnam Rice Sector Association (VIETRISA).

    This certification is a cornerstone of the One Million Hectare Programme, a bold national initiative designed to develop one million hectares of high-quality, low-emission rice by 2030. It reflects Vietnam’s commitment to aligning its agricultural exports with global climate expectations, while simultaneously maintaining its status as one of the world’s leading rice exporters.

    A Certification Model Built on Traceability and Emissions Discipline

    The Low Emission Green Vietnamese Rice label, granted by VIETRISA, is awarded to rice that adheres to strict technical standards outlined in the One Million Hectare Programme. Verification occurs through commune-level authorities or accredited international organizations, ensuring that the certified rice meets rigorous traceability requirements.

    These requirements encompass all facets of production, including specific production areas, rice varieties, and cropping seasons. Furthermore, certified rice practices must comply with stringent low-emission, high-quality cultivation protocols. This involves effective water management, fertilizer reduction, and responsible residue handling.

    According to Le Thanh Tung, Vice Chairman of VIETRISA, eight enterprises have received label use certificates, cultivating an area that collectively spans about 18,000 hectares. He noted that these companies are exporting around 70,000 tonnes of low-emission rice, representing significant progress in this initiative.

    “The eight companies are currently exporting about 70,000 tonnes of low emission rice under the One Million Hectare Programme, out of roughly 400 rice exporters nationwide,” Tung stated.

    First Mover Advantage in Low Emission Rice Exports

    Vietnam has achieved a remarkable milestone, positioning itself as the world’s first country to produce and export low emission rice within a nationally certified framework. Although the number of participating companies remains modest, the exports signify an important shift in how emissions performance is being integrated into agricultural trade.

    Tung remarked, “While the number of participating companies remains limited, the exports reflect the project’s early progress and the challenges of its initial implementation.” For investors and global buyers, this certification serves as a robust validation, ensuring that emissions claims are grounded in traceable production practices rather than mere marketing narratives.

    Behaviour Change as the Hidden Constraint

    An intriguing perspective on the challenges facing this initiative was articulated by Le Minh Hoan, Vice Chairman of the National Assembly. He emphasized that the most significant hurdle is not related to technology or agronomy, but rather to human behavior.

    “Discussions on the programme frequently focus on rice varieties, cultivation techniques, irrigation, fertiliser reduction, and emissions targets,” Hoan explained. “But behavioural change cannot be measured by machines or found in rice fields.”

    Hoan proposed that farmers are more likely to respond to practical examples rather than abstract climate metrics. He underscored the essential role of the media in translating policy into tangible experiences for farmers.

    “If policy is a blueprint, then the press is the storyteller of life within that blueprint,” he noted, stressing the importance of relatable narratives.

    Hoan advocates for media coverage to highlight stories of farmers employing efficient practices that reduce costs and maintain yields, making the shift toward low-emission rice cultivation seem more attainable.

    Cooperatives and Credibility in the Transition

    In addressing the broader ecosystem of this ambitious programme, Hoan pointed out the pivotal role of agricultural cooperatives. He argued that meaningful reform cannot depend solely on administrative instructions.

    To facilitate cooperation, he encouraged the media to showcase successful cooperative models that display management improvements and sustainable practices. Coverage should provide a balanced view that neither inflates achievements nor fixates on failures, but instead outlines clear paths for replication.

    “The press should act as a practical guide to innovation rather than portraying it as an abstract goal,” Hoan stated, advocating for recognition of enterprises that invest long-term in sustainability alongside farmers.

    As Vietnam inches closer to its 2030 target, the Low Emission Green Rice label emerges as a vital test case for blending agricultural policy, climate goals, and export markets. For global food supply chains under pressure to decarbonize, the Mekong Delta stands as an early reference point, demonstrating the potential for green transformation in agriculture.

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